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	<title>Tropical Aquaculture Products</title>
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	<link>http://eattilapia.com</link>
	<description>Tropical is the leading importer of the freshest, farm-raised tilapia, shrimp, salmon and trout from Ecuador, Colombia, Brazil, Panama and Ireland to the USA.</description>
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		<title>Grilled Trout Fillets with Crunchy Pine-Nut Lemon Topping</title>
		<link>http://eattilapia.com/recipes/grilled-trout-fillets-with-crunchy-pine-nut-lemon-topping/</link>
		<comments>http://eattilapia.com/recipes/grilled-trout-fillets-with-crunchy-pine-nut-lemon-topping/#comments</comments>
		<pubDate>Wed, 22 Feb 2012 15:42:28 +0000</pubDate>
		<dc:creator>Tropical</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Trout]]></category>

		<guid isPermaLink="false">http://eattilapia.com/?p=2373</guid>
		<description><![CDATA[Ingredients: 2 tablespoons pine nuts About 1/4 cup extra-virgin olive oil, divided 1/2 cup panko (Japanese bread ]]></description>
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		<title>Smoked Trout Salad with Apples and Pecans</title>
		<link>http://eattilapia.com/recipes/smoked-trout-salad-with-apples-and-pecans/</link>
		<comments>http://eattilapia.com/recipes/smoked-trout-salad-with-apples-and-pecans/#comments</comments>
		<pubDate>Wed, 22 Feb 2012 15:34:11 +0000</pubDate>
		<dc:creator>Tropical</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Trout]]></category>

		<guid isPermaLink="false">http://eattilapia.com/?p=2368</guid>
		<description><![CDATA[Ingredients: 2 cups wood chips 3 tablespoons fresh lemon juice 1 teaspoon prepared horseradish 4 (6-ounce) rainbow trout fillets ]]></description>
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		<title>Idaho Rainbow Trout and Prawn Napoleon with Lemon-Shallot Beurre Blanc Sauce</title>
		<link>http://eattilapia.com/recipes/idaho-rainbow-trout-and-prawn-napoleon-with-lemon-shallot-beurre-blanc-sauce/</link>
		<comments>http://eattilapia.com/recipes/idaho-rainbow-trout-and-prawn-napoleon-with-lemon-shallot-beurre-blanc-sauce/#comments</comments>
		<pubDate>Wed, 22 Feb 2012 15:25:19 +0000</pubDate>
		<dc:creator>Tropical</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Trout]]></category>

		<guid isPermaLink="false">http://eattilapia.com/?p=2365</guid>
		<description><![CDATA[Ingredients: 8 (4-ounce) rainbow trout fillets 16 (size U-15) prawns, peeled and de-veined 1 tablespoon ]]></description>
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		<title>Baked Trout with Siitake Mushrooms, Tomatoes and Ginger</title>
		<link>http://eattilapia.com/recipes/baked-trout-with-siitake-mushrooms-tomatoes-and-ginger/</link>
		<comments>http://eattilapia.com/recipes/baked-trout-with-siitake-mushrooms-tomatoes-and-ginger/#comments</comments>
		<pubDate>Wed, 22 Feb 2012 15:12:59 +0000</pubDate>
		<dc:creator>Tropical</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Trout]]></category>

		<guid isPermaLink="false">http://eattilapia.com/?p=2341</guid>
		<description><![CDATA[Ingredients: Nonstick cooking spray 2 whole rainbow trout (about 12 ounces each), cleaned, boned, butterflied ]]></description>
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		<title>Whole Rainbow Trout Baked in Foil</title>
		<link>http://eattilapia.com/recipes/whole-rainbow-trout-baked-in-foil/</link>
		<comments>http://eattilapia.com/recipes/whole-rainbow-trout-baked-in-foil/#comments</comments>
		<pubDate>Wed, 22 Feb 2012 15:00:15 +0000</pubDate>
		<dc:creator>Tropical</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Trout]]></category>

		<guid isPermaLink="false">http://eattilapia.com/?p=2344</guid>
		<description><![CDATA[Ingredients: Extra virgin olive oil Salt and freshly ground pepper 2 lemons, one sliced, one ]]></description>
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		<title>Rainbow Trout with Jasmine Rice and Citrus Vinaigrette</title>
		<link>http://eattilapia.com/recipes/rainbow-trout-with-jasmine-rice-and-citrus-vinaigrette/</link>
		<comments>http://eattilapia.com/recipes/rainbow-trout-with-jasmine-rice-and-citrus-vinaigrette/#comments</comments>
		<pubDate>Wed, 22 Feb 2012 14:57:51 +0000</pubDate>
		<dc:creator>Tropical</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Trout]]></category>

		<guid isPermaLink="false">http://eattilapia.com/?p=2347</guid>
		<description><![CDATA[Ingredients:  4 rainbow trout, heads removed and cleaned Salt and black pepper 2 cups all-purpose flour ]]></description>
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		<title>Asian Rainbow Trout</title>
		<link>http://eattilapia.com/recipes/asian-rainbow-trout/</link>
		<comments>http://eattilapia.com/recipes/asian-rainbow-trout/#comments</comments>
		<pubDate>Wed, 22 Feb 2012 14:57:33 +0000</pubDate>
		<dc:creator>Tropical</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Trout]]></category>

		<guid isPermaLink="false">http://eattilapia.com/?p=2350</guid>
		<description><![CDATA[Ingredients: 4 (6 ounce) fillets boneless, skinless rainbow trout 2 teaspoons soy sauce salt and ]]></description>
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		<title>Georgia Rainbow Trout with Butter Bean Succotash</title>
		<link>http://eattilapia.com/recipes/georgia-rainbow-trout-with-butter-bean-succotash/</link>
		<comments>http://eattilapia.com/recipes/georgia-rainbow-trout-with-butter-bean-succotash/#comments</comments>
		<pubDate>Wed, 22 Feb 2012 14:56:36 +0000</pubDate>
		<dc:creator>Tropical</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Trout]]></category>

		<guid isPermaLink="false">http://eattilapia.com/?p=2354</guid>
		<description><![CDATA[Ingredients: 3 tablespoons butter 1/2 cup diced red onion 1 teaspoon minced garlic 2 cups ]]></description>
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		<title>Salmon with Soy-Honey and Wasabi Sauces</title>
		<link>http://eattilapia.com/recipes/salmon-with-soy-honey-and-wasabi-sauces/</link>
		<comments>http://eattilapia.com/recipes/salmon-with-soy-honey-and-wasabi-sauces/#comments</comments>
		<pubDate>Tue, 21 Feb 2012 20:19:54 +0000</pubDate>
		<dc:creator>Tropical</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salmon]]></category>

		<guid isPermaLink="false">http://eattilapia.com/?p=2334</guid>
		<description><![CDATA[Ingredients: For salmon 1/2 cup mirin (Japanese sweet rice wine) 2 tablespoons soy sauce 1/4 cup rice ]]></description>
		<wfw:commentRss>http://eattilapia.com/recipes/salmon-with-soy-honey-and-wasabi-sauces/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<title>Salmon Burgers with Spinach and Ginger</title>
		<link>http://eattilapia.com/recipes/salmon-burgers-with-spinach-and-ginger/</link>
		<comments>http://eattilapia.com/recipes/salmon-burgers-with-spinach-and-ginger/#comments</comments>
		<pubDate>Tue, 21 Feb 2012 20:10:16 +0000</pubDate>
		<dc:creator>Tropical</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Salmon]]></category>

		<guid isPermaLink="false">http://eattilapia.com/?p=2331</guid>
		<description><![CDATA[Ingredients: 1 lb salmon fillet, skinned 4 oz baby spinach, coarsely chopped (3 cups) 3 ]]></description>
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