Our Journey to Sustainability
Our Umbrella Policy is the code of practice that governs all stages of our production process. This policy is based on four key principles: Environmental Stewardship, Social Responsibility, Food Safety and Traceability. The following are a few examples of this policy in action.
Throughout all of our processes, we are committed to conserving and responsibly utilizing the earth’s resources as well as investing in the local community now and for generations to come. Our products are not only guaranteed fresh, they’re guaranteed sustainable. Our operations are backed by third party certifications including: Best Aquaculture Practices (BAP), GlobalG.A.P., International Standard for Organization 14001 (ISO), Safe Quality Food (SQF) and International Standards for Responsible Tilapia Aquaculture (ISRTA - certification supported by the WWF).WHY RESPONSIBLE AQUACULTURE? Aquaculture, when practiced responsibly, is the most effective way to supplement wild fish supplies and ensure affordable, sustainable options to maintain a healthy human diet. Tilapia is one of the most earth-friendly farmed-fish.